What To Do, See, Eat, and drink in Brussels, Belgium

Every summer, my family of three travel to a different region of the world. 2024’s journey began in Brussels, Belgium’s capital. Staying at a friend’s three-story house in an area called Etterbeek for a week, we explored for a few hours a day while also juggling remote work.

Despite guide books claiming Brussels as “boring,” we found the capital charming with its cobblestone streets, whimsical street art, long canals, and a vibrant food scene. Here’s what we recommend.

Eat:

  • Durum kebab from Kebap House, a no-frills shop that sells a dinner platter for 10 Euros.
  • Orange Flower ice cream from Bouboule, a popular local ice cream shop in Etterbeek.
  • Milk chocolate with hazelnuts from Elisabeth, one of many chocolate shops throughout the city.
  • Pastrami croquettes from Fernand Obb Delicatessen Saint-Gilles, an award-winning deli with murals inside.
  • Tacos from LATYPIQ, a taco bar with taco platters named after world cities like the “Osaka” with fried shrimp and spicy sauce.

Drink:

  • Beer inside the garden courtyard of Hospice Pachéco, a repurposed 19th century Neo-classical hospice with a courtyard bar with music and games.
  • Caramel latte from TULIPE, a specialty coffee shop in Etterbeek that also sells pain Suisse au chocolat.
  • Cocktails and sangria in pitchers at Wolf, a design-forward food hall with over a dozen food stands.
  • Iced raspberry coconut matcha from Kosto, an inviting coffee shop and eatery along the canal.
  • Latte from MOK COFFEE, a design-forward award-winning coffee roastery with a simple food menu.

Do:

See:

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